The Greenmarket is getting bigger and bigger, which is very good to see. Our downtown can use the foot traffic. The building in the background is the Main Post Office.
One of the regular vendors, Susie made some rhubarb pickles. I have been eating rhubarb all my life - more often than not broken off the plant and eaten raw. Most people find them too tart that way and probably the most common way to use rhubarb is as the companion ingredient in strawberry-rhubarb pie. That's really, really tasty! Anyway, I tried Susie's rhubarb pickles and I fell in love with them. She uses cloves and a little hot pepper, and they came out tasting like my Mum's pickled onions, which I loved as a boy.
This was a fantastic Greenmarket trip for me!
|Lens ID||LUMIX G VARIO 14-45mm F3.5-5.6|
|Focal Length||45.0 mm (35 mm equivalent: 90.0 mm)|
|Exposure Program||Program AE|
|Flash||Off, Did not fire|