I don't normally think about the beauty of flowering herbs or vegetables, but if there's anything that my fellow photographers have taught me, it's that beauty is all around us.
These chive blossoms are such an unusual colour - they stand out among the greens in the vegetable garden. These are probably the last of the blue flowers until the chicory blooms n August.
If you have chives, pluck the blossoms and put them in a jar of white vinegar for a week or two. You'll end up with a gently scented vinegar that has just a touch of purple colour. Strain the flowers out before it gets too strong. Merci beaucoup, Hélène!
Monday Mural: rabbit carp - Along the edge of Chinatown near the 880 freeway stands a running frieze of colorful murals. This one caught my fancy because it blends two animals. Wou...
2 days ago